Dear customer: You will see we have shortened our menu. Shortening our menu is a key part in supporting us to create a safer environment for our staff and reducing food handling where possible. All our kitchen staff are committed to wearing full PPE including gloves, masks and hair nets/hats additional sanitizing materials have also been made available. items listed on this menu are subject to availability and may contain traces of nuts and/or seeds. Fish dishes may contain small bones. All prices include VAT at standard rate. We have assessed our kitchen allergens and because of the nature of our food operation we cannot fully guarantee that any food will be completely free from these allergens. Full allergen information is available upon request.. All gratuities and tips are shared out amongst the staff by the staff V = Vegetarian VG = Vegan